Food purification plant construction necessity saying Food is disease from the mouth, it can be seen in food safety and hygiene is very important, but to protect the health and safety of food, food purification plant (gongcheng.midspringpurify.cn) The building is essential, with food decontamination workshop, we must do: First, standardized operation of the production control personnel; the second is to control the external environment pollution, is to establish a relatively cleanliness have room for maneuver. The third is to eliminate the source of a problem with the product procurement of raw materials. Food purification plant production area should adapt, rational layout, drainage flow; shop floor with non-slip, rugged, waterproof, corrosion-resistant construction materials and flat, no water, and kept clean; workshop outlet and connected with the outside world drainage, ventilation was equipped with rodents, flies, insects and facilities. The workshop walls, ceilings and doors using non-toxic, light-colored, waterproof, mildew, do not fall off, easy to clean construction materials. Corner to corner, corners should have the curvature (curvature radius should be not less than 3cm). Console the workshop, conveyors, trucks, industrial equipment should be non-toxic, corrosion-resistant, not rust, easy to clean and disinfect, sturdy material. It should be located in the right place a sufficient number of hand-washing, disinfection, hand drying equipment or supplies, faucets should be non-manual switch. Depending on the product and processing needs, should be provided at the entrance to shop shoes, boots and wheels disinfection facilities. It should have a dressing room and workshop connected. According to product processing needs, should also set up shop toilet and shower room and connected. Clean purification plant in the food industry has played a major role in affecting the production environment so that decontamination of product quality is great. To establish a relatively independent food purification plant, control the production space of the source of contamination, in order to improve product quality, and create economic benefits. This article taken from the spring in Suzhou Purification Technology Co. (www.midspringpurify.cn) Zhu Zicheng